This fresh tomato bruschetta recipe is made on freshly baked sourdough bread and is topped with a tomato basil mix and Parmesan cheese! It’s the perfect appetizer or side dish for any Italian meal! And it’s DELICIOUS!
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It’s no secret that I am a huge carb fan. If it involves pasta or bread, you can bet I’m on board.
And one of my favorite side dishes for any Italian meal is bruschetta. But I’m not talking about your standard, plain bruschetta. I’m talking about crisp, fresh, tomato and cheese bruschetta on top of bakery fresh sourdough bread.
This recipe is super easy and doesn’t take a lot of work to throw together, so it’s one of my favorites. And I’m sure it will quickly become one of yours.
I recently discovered California Goldminer Sourdough Bread, and it has seriously upped my bruschetta game. My dad used to always request sourdough bread from the store, so I’ve always been a fan.
It’s the perfect base for my fresh tomato bruschetta, and it even comes as a sandwich loaf so there’s less work for you!
First, lay 6 slices of sourdough bread out on a baking sheet covered in foil.
Broil on high for 3 minutes to achieve that toasty, warm base that is the star of this recipe.
Next, mix 5 seeded, chopped, and dry roma tomatoes, 9 fresh chopped basil leaves, 1/2 tsp. minced garlic, and 1 Tbsp. extra virgin olive oil.
Spoon the mixture evenly onto each slice, and sprinkle each slice with 1 tsp. fresh parmesan.
And voila! You have a delicious, fresh, and unforgettable bruschetta that is the perfect side dish for any Italian meal. Even just the smell of it makes my mouth water. This fresh tomato bruschetta recipe is made on freshly baked sourdough bread and is topped with a tomato basil mix and Parmesan cheese! It’s the perfect appetizer or side dish for any Italian meal! And it’s DELICIOUS!
Fresh Tomato Bruschetta
Ingredients
Instructions
And since you’ll have a little leftover bread, save it and make some croutons or french toast the next day!
What is your favorite thing to make with sourdough bread? Let me know in the comments below!
Ros Emely@stressfreemommies says
OOhh I love tomato and basil bruschetta! So simple and yet so delicious and addicting, right?
Chelsea Johnson says
Yes! I could seriously eat it ALL DAY!
Jennifer says
We have a thing about sourdough bread in my family too. This recipe looks so tastey! Thanks!
Chelsea Johnson says
Yes! If you love sourdough bread you will love this!! I hope you get to try it out! You’ll be hooked!
Kersten says
I’ve recently learned the art of making sourdough bread and am completely hooked- I’m so trying this recipe! Thanks!
Chelsea Johnson says
Really? That’s like the coolest thing I’ve heard all day! You have to try this recipe, then!
Tayler Morrell says
I LOOOOVE Bruschetta!
Tiffany @ A Touch of Grace says
I love bruschetta! It’s one of my favorite apps. This looks so good Chelsea!
Chelsea Johnson says
Thanks, Tiffany! You should for sure try this recipe if you don’t already have a go-to recipe! You’ll love it!
Michelle says
Oh I love bruschetta, and this would be perfect on sourdough. All my favorite flavors in one place and so easy to make! #client
Chelsea Johnson says
It is easy! And quick, too! I hope you get a chance to try it on sourdough. It really made it stand out!
Katie Clark says
Oh I’m totally obsessed with sourdough bread. Sooo good. I’m definitely going to try this soon.
Chelsea Johnson says
Yes, do! It’s amazing! And I want to try your sourdough breadcrumbs!!
Katie Clark says
And I’m so dumb – I accidentally rated the recipe as a 4…It’s definitely a 5 😉
Chelsea Johnson says
Haha you are not dumb. Accidents happen!