5 Can Vegetarian Chili

The easiest and most delicious 5 can vegetarian chili! Takes 30 minutes to cook and is perfect for an easy weeknight dinner!

First of all, how was your Valentine’s Day!? Mine was fabulous! The Mister and I went on a (childless) date to PF Changs, and I got flowers, chocolate, and Olaf earrings (Little J picked those out). It was perfect!

Anyway, I grew up as a vegetarian, and the thought that chili could be made without meat never even entered my mind. My mom always made chili for her and my dad, but my sister and I never ate it. Fast forward to married life when our church ward was having a chili cook-off. I found a recipe that I had never made in my recipe cards, accidentally used creamed corn instead of regular corn, and won! That recipe is now my fourth most popular post on my blog. Anyway, I realized that I liked the way my chili smelled, and decided to make it without meat for myself one night. And guess what? IT WAS DELICIOUS! And thus, this fantastic 5 can vegetarian chili recipe was born.

Now, not only is this chili vegetarian, it is also insanely easy. Open five cans, pour them in a pot, cook for at least 30 minutes, and voila! Delicious chili!

Something else I love about this recipe is that the chili has a little bit of a kick, but also sort of a sweet taste. I know it sounds kind of weird, but it’s so good! And it is amazing with a side of cornbread!

Here’s all you need to make this easy chili:

You don’t need to add any extra spices or anything, and it comes out amazing and perfect and just wonderful. I can’t believe I went so long without eating chili.

Yield: 4 servings

5 Can Vegetarian Chili

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

The easiest and most delicious 5 can vegetarian chili! Takes 30 minutes to cook and is perfect for an easy weeknight dinner!

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Ingredients

• 1 can Black Beans
• 1 can Rotel (drained)
• 2 cans Condensed Tomato Soup
• 1 can Creamed Corn

Instructions

1. Combine all ingredients in a pot on low. And I mean the lowest your stove will go. Any higher and it will get stuck on the bottom, even if you stir.
2. Cover and stir about every ten minutes and cook for at least 30 minutes. You can cook it for longer, but it doesn't need to be.
3. Serve and enjoy!

See! Super easy, super delicious, and fantastic for vegetarians. Hooray chili!

You’re welcome vegetarians.